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Since ancient times, China's wine has developed a school of its own winning many international awards.

White wine:Guizhou's Maotai, Shaxi's Fen wine and Zhuyeqing , Sichuan's Wuliangye and Jiannanchun, Anhui's Gujing tribute wine , Jiangsu's Yanghe Daqu, Guizhou's Dong wine and Sichuan's Luzhou Laojiao Tequ;

Fruit wine; Yantai's gold medal brandy, red grape wine, and Weimeisi, Beijing's China red grape wine, Hebei's Shacheng white grape wine, Henan's Minquan white grape wine, yellow wine: Shaoxing's rice wine, Longyan's sinking-in-jar wine and Danyang's sealed jar wine.

As far as beer is concerned, there are many local brands, with Tsingtao Beer the most famous.

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