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China
/ Huaiyang Cuisine
Huaiyang food, by integrating the cream of dishes in Yangzhou,
Zhenjiang, Huaian and other places south of the Yangtze River,
are represetative flavors among Jiangsu food.
They stress freshness and tenderness, careful preparation, cutting
skill, bright color, beautiful arrangement and light flavoring.
Famous dishes include beggar's chicken, fred mandarin fish with
sweet and sour sauce, sliced chicken with egg white, salted duck,
steam crab meat and minced pork balls cooked is a casserole and
steamed fish.
More on
local food:
Food groupings:
More information
on the country and its people:
This page: http://www.chinese-english-translations.com/china/e-01land/ec-lan13_a4.htm
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