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China
/ Shandong Cuisine
Shandong
food chooses extensive and fine material. It has much originality
in cooking seafood. Representative dishes inlcude stewed sea cucumber
with scallion, stewed snakehead eggs, sea slugs with crab ovum,
Dezhou grilled chicken and walnut kernel in cream soup.
More on local
food:
Food groupings:
More information
on the country and its people:
This page: http://www.chinese-english-translations.com/china/e-01land/ec-lan13_a2.htm
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