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China
/ Cantonese Cuisine
This adopts
the good points of all other culinary schools and its selection
of material extensive. River and sea food are widely used. Cantonese
cuisine pays attention to using fresh material and unique cooking
methods. Representative dishes are stewed three kinds of snake,
snake soup, casserole mountain turtle and crispy skin suckling
pig.
More on
local food:
Food groupings:
More information
on the country and its people:
This page: http://www.chinese-english-translations.com/china/e-01land/ec-lan13_a1.htm
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